Ideal recipe for the evening, served with a green salad.
Place the cheese in the center of the square of puff pastry and fold the edges to form a square, brushing with the egg yolk using a brush, then bake in the oven for 15 minutes.
Remove from the oven and garnish with a green salad such as arugula, some prunes, diced ham, and a bell pepper cut in half.
To finish, serve directly on a plate.
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