Nutrition Facts
6 servings
6
Recipe for Puff Pastry Discs
A recipe for puff pastries. Photo credit: Hervé Hôte.
Ingredients
1 jar Black or green tapenade 110 g or anchovy paste 110 g or sun-dried tomato cream 110 g
Olive oil
Directions
1
Roll out the puff pastry and spread the black tapenade over its entire surface. Roll the pastry up again.
2
Place in the freezer for 2 hours.
3
Cut the roll into thin slices. Place them on a baking tray lined with parchment paper. Brush with olive oil and bake in a hot oven (180°C) for 15 to 20 minutes.
4
To finish, keep a close watch!
Ingredients
Ingredients
1 jar Black or green tapenade 110 g or anchovy paste 110 g or sun-dried tomato cream 110 g
Olive oil
Directions
Directions
1
Roll out the puff pastry and spread the black tapenade over its entire surface. Roll the pastry up again.
2
Place in the freezer for 2 hours.
3
Cut the roll into thin slices. Place them on a baking tray lined with parchment paper. Brush with olive oil and bake in a hot oven (180°C) for 15 to 20 minutes.
4
To finish, keep a close watch!
Notes
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EN