Nutrition Facts
6 servings
6
Recipe for Puff Pastry Bites with Vanilla Cream
No Reviews
Craving a treat that is both crispy and creamy? Original and easy to make, you can't do better than these vanilla cones! These delicious flaky bites with vanilla cream are perfect for a snack or dessert. Easy to prepare, they combine the lightness of the pastry with a creamy mascarpone filling scented with delightful notes of vanilla.
For the cream
150 Heavy cream
4 Mascarpone
⅔ vanilla sugar
Directions
1
Using a pastry wheel, cut strips of puff pastry about 2 cm wide and wrap them around cone-shaped molds. If unavailable, use aluminum foil that you have shaped into a cone beforehand.
2
Place the cones on a baking sheet lined with parchment paper and bake in a preheated oven at 180°C (thermostat 6). Keep an eye on the cooking. They should be lightly golden.
3
To finish, take the cones out of the oven and let them cool before gently removing them from the molds. Prepare the cream: whip the liquid cream with the sugar using an electric mixer until you obtain whipped cream. Add the mascarpone and beat until you achieve a thick cream. Set aside in the refrigerator for about ten minutes. Using a pastry bag, fill the cones with the mascarpone cream.
Ingredients
For the cream
150 Heavy cream
4 Mascarpone
⅔ vanilla sugar
Directions
Directions
1
Using a pastry wheel, cut strips of puff pastry about 2 cm wide and wrap them around cone-shaped molds. If unavailable, use aluminum foil that you have shaped into a cone beforehand.
2
Place the cones on a baking sheet lined with parchment paper and bake in a preheated oven at 180°C (thermostat 6). Keep an eye on the cooking. They should be lightly golden.
3
To finish, take the cones out of the oven and let them cool before gently removing them from the molds. Prepare the cream: whip the liquid cream with the sugar using an electric mixer until you obtain whipped cream. Add the mascarpone and beat until you achieve a thick cream. Set aside in the refrigerator for about ten minutes. Using a pastry bag, fill the cones with the mascarpone cream.
Notes
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eliane-h
Difficulty when unmolding Maybe I should have greased the cones for their first use? A reader indicates that they wrapped the cones with parchment paper before wrapping the dough around them: how to hold this paper around the molds? -
eliane_b1
Mini puff pastry cones filled with cream To easily remove them from the mold, I wrapped my cone in parchment paper and made a custard. Very good. -
corinnebougie
Very very good, the cream is delicious and easy to make; however, you need to grease the molds well. I recommend it! -
mamie
You will also find the molds on the website, they are very good. Excellent recipe. -
salma
very good nothing to say...super good... thank you
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