Recipe for Provencal Tomatoes in Crumble

Start by preheating the oven to 180°C. Prepare your crumble dough: work the flour with the not-too-cold butter and the cheese along with the breadcrumbs with your fingertips until you achieve a coarse powder.

Cut the tomatoes in half and sprinkle each half with salt, pepper, chopped garlic, and parsley.

Place the crumble over the tomatoes and put them in a dish.

Place the dish of tomatoes in the oven. Let them cook for about 20 minutes until the crumble is golden brown (cooking time may vary from one oven to another).

To finish, serve with rice as a side, for example.