Nutrition Facts
2 servings
2
Recipe for Prawns and Spinach with Tapenade
A light appetizer made with shrimp, spinach, and olive spread. With this appetizer, you will spend little time in the kitchen for maximum delight. The warm olive spread is original and pairs very well with the spinach and shrimp.
Ingredients
100 spinach
1 Shallot
1 clove of garlic
90 black olive tapenade
Salt
Pepper
Olive oil
Directions
1
Peel the prawns (you can leave the tail on as shown in the photo), season them with salt and pepper. Peel the shallot and finely chop it. Peel the garlic clove and mince it. Wash and trim the spinach.
2
In a pan, heat some olive oil. Add the garlic and shallot and cook for 3 to 4 minutes, until the shallot begins to become translucent. Add the spinach and let it wilt for 3 to 4 minutes. Add salt, pepper, and mix the spinach with the garlic and shallot.
3
Place the spinach in a dish, and cook the shrimp for a few minutes in olive oil.
4
In a baking dish, pour the tapenade at the bottom, spreading it out well. Add the spinach and the prawns on top. Bake for about 10 minutes.
5
To finish, enjoy hot; it’s perfect for a light and original appetizer, served with warm tapenade.
Ingredients
Ingredients
100 spinach
1 Shallot
1 clove of garlic
90 black olive tapenade
Salt
Pepper
Olive oil
Directions
Directions
1
Peel the prawns (you can leave the tail on as shown in the photo), season them with salt and pepper. Peel the shallot and finely chop it. Peel the garlic clove and mince it. Wash and trim the spinach.
2
In a pan, heat some olive oil. Add the garlic and shallot and cook for 3 to 4 minutes, until the shallot begins to become translucent. Add the spinach and let it wilt for 3 to 4 minutes. Add salt, pepper, and mix the spinach with the garlic and shallot.
3
Place the spinach in a dish, and cook the shrimp for a few minutes in olive oil.
4
In a baking dish, pour the tapenade at the bottom, spreading it out well. Add the spinach and the prawns on top. Bake for about 10 minutes.
5
To finish, enjoy hot; it’s perfect for a light and original appetizer, served with warm tapenade.
Notes
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EN