The famous potato gratin needs no introduction... discover this version by Dorian Nieto using special potatoes.
Slice the peeled potatoes into thin rounds and arrange them in a buttered dish with the chopped garlic.
Gently heat the milk, cream, and cornstarch in a saucepan. Add salt and pepper, then pour over the potatoes.
To finish, COOK for about fifty minutes in an oven preheated to 160°C.
0 servings
4
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