Nutrition Facts
2 servings
2
Recipe for Potato, Broccoli, and Nut Salad
Broccoli is a food that provides you with vitamins and minerals. Combined in this salad with potatoes, nuts, and chickpeas, it's a health-boosting mix. Plus, this salad is very delicious.
Ingredients
10 Nuts
90 chickpeas
150 Broccoli
60 potatoes
2 Walnut oil
1 Balsamic vinegar
Salt
Pepper
Espelette pepper
Directions
1
Wash the broccoli and cut it into florets. Roughly chop the nuts. Rinse the chickpeas.
2
Cook the potato in water. When it is cooked, drain it and let it cool. Peel it and cut into thin slices.
3
Cook the broccoli in boiling salted water for 7/8 minutes. After cooking, rinse it immediately in very cold water to stop the cooking.
4
Prepare the dressing: walnut oil, balsamic vinegar, salt, pepper, and chili powder.
5
In a bowl, add sliced potatoes, broccoli, and cooked chickpeas. Pour the dressing on top, and finish with nuts. Mix well.
6
To finish, enjoy yourself.
Ingredients
Ingredients
10 Nuts
90 chickpeas
150 Broccoli
60 potatoes
2 Walnut oil
1 Balsamic vinegar
Salt
Pepper
Espelette pepper
Directions
Directions
1
Wash the broccoli and cut it into florets. Roughly chop the nuts. Rinse the chickpeas.
2
Cook the potato in water. When it is cooked, drain it and let it cool. Peel it and cut into thin slices.
3
Cook the broccoli in boiling salted water for 7/8 minutes. After cooking, rinse it immediately in very cold water to stop the cooking.
4
Prepare the dressing: walnut oil, balsamic vinegar, salt, pepper, and chili powder.
5
In a bowl, add sliced potatoes, broccoli, and cooked chickpeas. Pour the dressing on top, and finish with nuts. Mix well.
6
To finish, enjoy yourself.
Notes
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EN