You don't have enough vegetables to make a soup, a vegetable tart, or a salad?! No worries, just make vegetable fritters.
Wash and peel the vegetables. Grate them using a coarse grater. Mix the potatoes, sweet potato, garlic, and onion well. Add the chopped herbs and spices. Add the whole egg and chickpea flour. Mix to obtain a smooth, cohesive dough.
Heat the grapeseed oil in a large skillet. Form thick patties using a large tablespoon. Cook and brown on each side for 3-4 minutes over medium heat. Place the patties on absorbent paper.
To finish, TIP: Serve the cakes hot or cold as preferred with homemade hummus.
0 servings
4
TH 
EN