Nutrition Facts
4 servings
4
Recipe for Pot Bread in a Thermomix
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Discover this recipe for pot bread. You don't need many things to whip up a delicious homemade bread that you will love. Easy to make with few ingredients, this recipe will delight the whole family.
Ingredients
500 Wheat flour
350 Water
30 Baker's yeast
1 Salt
Directions
1
Preparation of the ingredients In the mixing bowl, add water and yeast, and set to 2 minutes at 37 °C on speed 2.
2
Then add the sifted flour and salt, and knead for 5 minutes using the dough hook on speed 1.
3
Let it rest in the bowl for a minimum of 1 hour.
4
Shaping Once the resting time is over, place the dough on a floured work surface and shape it into a ball. Place the ball in a pot and make slashes on the top of the dough with the tip of a knife. Brush with water.
5
Cooking Cover the pot with a lid and place it in a cold oven for 40 minutes at 240 °C. Enjoy cold.
Ingredients
Ingredients
500 Wheat flour
350 Water
30 Baker's yeast
1 Salt
Directions
Directions
1
Preparation of the ingredients In the mixing bowl, add water and yeast, and set to 2 minutes at 37 °C on speed 2.
2
Then add the sifted flour and salt, and knead for 5 minutes using the dough hook on speed 1.
3
Let it rest in the bowl for a minimum of 1 hour.
4
Shaping Once the resting time is over, place the dough on a floured work surface and shape it into a ball. Place the ball in a pot and make slashes on the top of the dough with the tip of a knife. Brush with water.
5
Cooking Cover the pot with a lid and place it in a cold oven for 40 minutes at 240 °C. Enjoy cold.
Notes
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TofNath
super quick to make and very good
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