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Recipe for Popcorn Syrup Cupcakes

Yields4 ServingsPrep Time20 minsCook Time25 minsTotal Time45 mins

To try: this cupcake recipe with popcorn syrup flavor.

For the cake
 135 Flour
 6 Baking powder
 1 Salt
 100 Butter
 120 Sugar
 95 Egg
 45 Yogurt
 52 Milk
 1 clove Vanilla
For the icing
 250 Mascarpone
 250 Heavy cream
 1 Liquid vanilla
 2 Powdered sugar
Directions
1

Mix the flour, baking powder, and salt.

2

In a large bowl, beat the softened butter at room temperature on medium speed for 1 minute.

3

Add the sugar, then beat the mixture at medium speed for 3 minutes.

4

Add the eggs gradually and continue to beat.

5

Add the dry ingredients to the mixture, along with the yogurt and milk, and then beat until you achieve a smooth mixture.

6

Pour the mixture into the cupcake molds (fill to 2/3) and bake at 170° for 20 to 25 minutes.

7

Prepare the frosting by whipping the very cold liquid cream, mascarpone, powdered sugar, and popcorn-flavored syrup until you achieve a smooth mixture. Then, using a piping bag, decorate the cupcakes.

8

To finish, add some crushed popcorn on top as a topping.

Nutrition Facts

0 servings

Serving size

4

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