Recipe for Polar Bread

Knead all the ingredients together for 10 to 15 minutes, using a mixer or vigorously by hand, until you obtain a smooth ball (adjust the amount of water and flour if necessary), then let it rise for one hour. Roll out the dough with a rolling pin, then make holes all over the surface with a fork. Let it rest for 20 minutes in the refrigerator, then cut out disks the size of a small plate.

Let rest for an hour. Then turn the disks over and poke holes in the other side with a fork. Place the first disk in a hot pan (without adding any fat).

Cook each bread in this way over low heat, about 30 seconds per side. The surface should brown lightly but remain light.

To finish, let the flatbreads cool and stack them to prevent them from drying out.