Nutrition Facts
4 servings
4
Recipe for Polar Bread
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A flat bread from the North, soft and practical for sandwiches!
Ingredients
500 Wheat flour
200 Water
5 Baker's yeast
60 Thick cream
10 Brown sugar
1 pinch Salt
10 Fennel seed
Directions
1
Knead all the ingredients together for 10 to 15 minutes, using a mixer or vigorously by hand, until you obtain a smooth ball (adjust the amount of water and flour if necessary), then let it rise for one hour. Roll out the dough with a rolling pin, then make holes all over the surface with a fork. Let it rest for 20 minutes in the refrigerator, then cut out disks the size of a small plate.
2
Let rest for an hour. Then turn the disks over and poke holes in the other side with a fork. Place the first disk in a hot pan (without adding any fat).
3
Cook each bread in this way over low heat, about 30 seconds per side. The surface should brown lightly but remain light.
4
To finish, let the flatbreads cool and stack them to prevent them from drying out.
Ingredients
Ingredients
500 Wheat flour
200 Water
5 Baker's yeast
60 Thick cream
10 Brown sugar
1 pinch Salt
10 Fennel seed
Directions
Directions
1
Knead all the ingredients together for 10 to 15 minutes, using a mixer or vigorously by hand, until you obtain a smooth ball (adjust the amount of water and flour if necessary), then let it rise for one hour. Roll out the dough with a rolling pin, then make holes all over the surface with a fork. Let it rest for 20 minutes in the refrigerator, then cut out disks the size of a small plate.
2
Let rest for an hour. Then turn the disks over and poke holes in the other side with a fork. Place the first disk in a hot pan (without adding any fat).
3
Cook each bread in this way over low heat, about 30 seconds per side. The surface should brown lightly but remain light.
4
To finish, let the flatbreads cool and stack them to prevent them from drying out.
Notes
-
Pocahontas
Super simple to make and very good. I have a small question: how many grams of fresh yeast are needed? Because there are cubes of 25 g and ones of 45 g. Should I grease the pan before baking the small breads? -
Mélo
I have been making this recipe for two years and it is always a great success! For beginners (like me), go for it, this bread is foolproof and delicious!! Personally, I make it as an appetizer in smaller rounds (about 10cm in diameter) with homemade tzatziki! A real treat... I also don't use fennel seeds, I don’t like them. -
Vesanofr
Excuse me... I didn't put the number of stars.... great... however, I only made 5 cakes with a diameter of about 12cm. I replaced the fennel seeds with poppy seeds. -
noiram3863
Super!!!!! It's simply amazing!!!! I used to love the one from the big Swedish furniture manufacturer, but this one is so much better!!!!! -
Steph
Polar bread My husband loved it even though I forgot the salt, so it was a bit bland on its own, but it didn’t really matter with the accompaniment. My suggestion: To make it again.
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