Recipe for Plum Tart

Place the dough in a tart pan, sprinkle the bottom with ground almonds, pit the plums, cut them in half, and arrange them on the bottom of the pan.

Whip the cream, eggs, sugar, and cinnamon until frothy.

To finish, pour over the plums and bake in the oven at 210°C (thermostat 7) for 40 minutes.