Nutrition Facts
4 servings
4
Recipe for Plum Sandwiches with Sheep’s Cheese
This recipe for croque with plums from Lorraine, sheep's cheese, bresaola & spinach leaves is provided by a regional producer. Photo credit: © Studio - Regional Producer - © Studio 2020.
Ingredients
40 Mirabelle from Lorraine
8 Wholemeal bread
200 Sheep's cheese
8 Spinach leaf
Olive oil
Balsamic vinegar
Pepper
Directions
1
Preheat your oven to 200°.
2
Wash the plums, cut them in half, and remove the pit.
3
Cut the slices of bread diagonally in half to obtain triangles.
4
On a first triangle, pour a drizzle of olive oil, then place a few spinach leaves, two slices of cured meat, two slices of sheep cheese, and about ten pieces of fruit. Season with a splash of balsamic vinegar and a few turns of the pepper mill, then cover with a second triangle of bread.
5
To finish, when your sandwiches are ready, bake them for about ten minutes.
Ingredients
Ingredients
40 Mirabelle from Lorraine
8 Wholemeal bread
200 Sheep's cheese
8 Spinach leaf
Olive oil
Balsamic vinegar
Pepper
Directions
Directions
1
Preheat your oven to 200°.
2
Wash the plums, cut them in half, and remove the pit.
3
Cut the slices of bread diagonally in half to obtain triangles.
4
On a first triangle, pour a drizzle of olive oil, then place a few spinach leaves, two slices of cured meat, two slices of sheep cheese, and about ten pieces of fruit. Season with a splash of balsamic vinegar and a few turns of the pepper mill, then cover with a second triangle of bread.
5
To finish, when your sandwiches are ready, bake them for about ten minutes.
Notes
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