Very easy and quick to prepare dessert, remember to make it in advance so it has time to set. It can be made with any plant-based drink and fruit sauce (for example: coconut + mango sauce; almond + chestnut cream…). For this photo, it's soy and strawberry sauce with a small leaf of verbena for decoration. To make a homemade fruit sauce, cook 400 g of fruit with 3 tablespoons of sugar and 2 tablespoons of lemon juice.
Mix the chosen plant-based drink with sugar, vanilla extract, and agar-agar, and place over medium heat.
When the mixture begins to simmer, stir well and let boil for 30 to 40 seconds before removing from heat.
Finally, pour the warmed liquid into glasses and let it cool. Once set, add the sauce and place in the refrigerator to enjoy chilled.
0 servings
4
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