Recipe for Plant-Based Cheese

AuthorCategoryDifficultyBeginner

A cheese recipe presented and photographed to highlight a new product, Okara Soy.

Yields4 Servings
Prep Time10 mins
Ingredients
 1 malted yeast
 ½ garlic powder
 ½ onion powder
 1 Agar agar
 1 Salt
 1 pinch Pepper
Directions
1

Place all the ingredients in a blender bowl and blend until you achieve a smooth mixture.

2

Pour the mixture into a saucepan and bring to a boil for 30 seconds.

3

To finish, pour everything into a small bowl or mold and place in the refrigerator for 2 hours before unmolding.

Ingredients

Ingredients
 1 malted yeast
 ½ garlic powder
 ½ onion powder
 1 Agar agar
 1 Salt
 1 pinch Pepper

Directions

Directions
1

Place all the ingredients in a blender bowl and blend until you achieve a smooth mixture.

2

Pour the mixture into a saucepan and bring to a boil for 30 seconds.

3

To finish, pour everything into a small bowl or mold and place in the refrigerator for 2 hours before unmolding.

Notes

Recipe for Plant-Based Cheese

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Nutrition Facts

4 servings

Serving size

4

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