The plain far is a traditional dessert, simple and flavorful. This recipe will allow you to make this soft and fragrant cake at home, without needing complicated ingredients. With its creamy texture and delicate taste, it will please the whole family. It can be enjoyed warm or cold, during snack time or as a dessert. Let yourself be tempted by this easy-to-prepare specialty that evokes coastal scenery in a single bite.
Preheat the oven to 180°C. In a mixing bowl, combine the sugar, vanilla sugar, flour, and salt.
Incorporate the eggs one by one into the mixture and mix well.
Add the milk and melted butter while continuing to mix until a smooth batter is obtained.
Pour the rum (or orange blossom) and honey. Mix.
Butter a cake pan and pour the batter into it.
To finish, cook for about 1 hour. Serve warm or cold.
0 servings
6
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