Nutrition Facts
3 servings
3
Recipe for Pizza with white asparagus, crème fraîche, smoked salmon, and arugula.
Discover the recipe for white asparagus pizza with crème fraîche, smoked salmon, and arugula, ideal for a meal that stands out. This recipe featuring white asparagus, crème fraîche, smoked salmon, and red onion is quick to prepare and delightful to enjoy.
Ingredients
1 White asparagus
2 Smoked salmon
1 Red onion
4 Thick sour cream
Arugula
1 Olive oil
Salt
Pepper
Directions
1
Preheat the oven to 220°C. Peel the asparagus and cut off their ends. Cook the asparagus in a pot of boiling water for 8 minutes. Drain them and set aside.
2
Finely slice the red onion, reserving a few whole rings. Mix the rest with the sour cream. Add salt and pepper.
3
Roll out the pizza dough on a baking sheet lined with parchment paper. Spread the crème fraîche with onions over the surface. Arrange the asparagus and sliced onions on top. Bake for 10 to 15 minutes.
4
To finish, after taking it out of the oven, add the pieces of smoked salmon and the arugula, then drizzle with olive oil. It's ready! Enjoy your meal!
Ingredients
Ingredients
1 White asparagus
2 Smoked salmon
1 Red onion
4 Thick sour cream
Arugula
1 Olive oil
Salt
Pepper
Directions
Directions
1
Preheat the oven to 220°C. Peel the asparagus and cut off their ends. Cook the asparagus in a pot of boiling water for 8 minutes. Drain them and set aside.
2
Finely slice the red onion, reserving a few whole rings. Mix the rest with the sour cream. Add salt and pepper.
3
Roll out the pizza dough on a baking sheet lined with parchment paper. Spread the crème fraîche with onions over the surface. Arrange the asparagus and sliced onions on top. Bake for 10 to 15 minutes.
4
To finish, after taking it out of the oven, add the pieces of smoked salmon and the arugula, then drizzle with olive oil. It's ready! Enjoy your meal!
Notes
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