Nutrition Facts
6 servings
6
Recipe for Pistachio Sausages with Parsnip Purée
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Discover this recipe for pistachio sausages with parsnip purée. This recipe is a true delight for the taste buds.
Ingredients
2 Montbéliard Sausage
2 Parsnip
4 Potato
5 Sour cream
10 Crushed pistachios
1 dash Olive oil
1 pinch Thyme
Directions
1
Preparation of the sausages. Cut the sausages into thin slices. Sauté in olive oil over high heat. Add the crushed pistachios.
2
Preparation of the vegetables Peel the parsnips and potatoes and cook them for 8 minutes in salted boiling water. Mash everything together with fresh cream.
3
Season with sprigs of thyme and serve with well-heated sausage slices.
Ingredients
Ingredients
2 Montbéliard Sausage
2 Parsnip
4 Potato
5 Sour cream
10 Crushed pistachios
1 dash Olive oil
1 pinch Thyme
Directions
Directions
1
Preparation of the sausages. Cut the sausages into thin slices. Sauté in olive oil over high heat. Add the crushed pistachios.
2
Preparation of the vegetables Peel the parsnips and potatoes and cook them for 8 minutes in salted boiling water. Mash everything together with fresh cream.
3
Season with sprigs of thyme and serve with well-heated sausage slices.
Notes
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Anne Marie
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