Recipe for Pistachio and Sundried Tomato Lollipops Waffles

In a mixing bowl, combine the flour, baking powder, salt, and pepper.

Mix the eggs and milk in a bowl and pour into the flour in three parts. Mix well with a whisk.

Add olive oil and mix again.

Add the chopped sun-dried tomatoes, diced feta cheese, finely chopped parsley, whole pistachios, and mix.

Let the waffle batter rest in the refrigerator for 30 to 60 minutes.

Lightly brush the waffle iron plates with oil using a silicone brush and cook the waffles.

To finish, roasted, shelled, and lightly salted pistachios 100g - Price: €4.79 - Available in supermarkets.