Discover this recipe for small vanilla cakes. These crunchy little cakes are delicately flavored, perfect for children's snack time!
Preparation of the dough In a bowl, mix the butter and sugar, then add the eggs, milk, and liquid vanilla extract.
Add the flour and baking powder. Beat until you have a smooth mixture.
Cooking Preheat the oven to 180 °C. Line the baking sheet with parchment paper. Place small mounds well spaced apart as they will spread while baking. Bake for 10 minutes.
0 servings
8
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EN