Recipe for Peppers and Fennel with Chili Pepper

Slice the onion and garlic, cut the fennel into slices, and finally cut the bell peppers into strips of 1 cm.

Heat a pan with oil, chili, and thyme. Add all the vegetables, then season with salt and pepper.

To finish, cook everything covered for 25 minutes over medium heat, adding a glass of water. Once cooked, sprinkle with chopped parsley. Serve hot or cold.