Discover this recipe for garden-style peas with carrots and pearl onions. A recipe to make in any season thanks to frozen vegetables! A change from canned peas in winter.
Preparation of the ingredients In a pot, sauté the bacon. Meanwhile, slice the onion and cut the carrots into rounds.
Cooking When the bacon is golden, add the frozen peas, frozen small onions, slices of carrots, sliced onion, lettuce leaves, the herb bouquet, sugar, 1 glass of water, and salt and pepper.
Simmer for about 30 minutes.
0 servings
6
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