Print Options:

Recipe for Pear and Almond Tart

Yields8 ServingsPrep Time1 minCook Time35 minsTotal Time36 mins

Rich and delicious dessert ideal for those with a sweet tooth.

Ingredients
 1 almond cream
 6 1 or 2 pears in syrup
 2 apricot jam
 2 sliced almonds
Directions
1

Line a 28 cm tart pan with shortcrust pastry.

2

Add the almond cream and the sliced canned pears.

3

Bake for 35 minutes at 180°C.

4

To finish, glaze the almond cream and place the sliced almonds on top.

Nutrition Facts

0 servings

Serving size

8

thTH
thTH en_USEN