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Recipe for Peanut Butter and Coconut Cookies

Yields4 ServingsPrep Time15 minsCook Time11 minsTotal Time26 mins

You will enjoy the crumbly texture of these delicious cookies.

Ingredients
 100 Flour
 50 shredded coconut
 120 Peanut butter
 1 Egg
 125 organic brown sugar
 30 Soft semi-salted butter
 5 baking powder
Directions
1

In a mixing bowl, blend the sugar, the two butters (peanut and salted), and the egg with a mixer. Preheat your oven to 170°C.

2

Add the flour, coconut, and baking powder. Mix with a spoon to obtain a thick and smooth dough.

3

Place everything on a baking sheet lined with parchment paper. Make dough balls the size of a walnut. Flatten them slightly. If desired, add a bit of coconut and unsalted peanuts on top. Bake for about 11 minutes at 170°C.

4

To finish, after baking, let the cookies cool on a rack.

Nutrition Facts

0 servings

Serving size

4

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