Print Options:

Recipe for Pea Cream and Cheese Crumble

Yields4 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

Enjoy this recipe for pea cream and crumble that is detox and light. This easy-to-prepare recipe is perfect for a gourmet appetizer. Tip: You can cook the peas in sparkling water to ensure they retain a nice color!

For the pea cream
 3 Fresh peas (250g bag)
 20 Liquid heavy cream
 30 Milk
 Salt
 Pepper
 Chervil
For the cheese crumble
 50 Comté cheese
 50 Soft butter
 50 Flour
 40 Almond powder
 Salt
Directions
1

Grate the cheese and mix it with the flour, softened butter, and almond flour.

2

Spread this crumble mixture in an oven-safe dish and bake for 10 minutes at 200°C.

3

Meanwhile, cook the peas in boiling salted water for 10 minutes.

4

Break the crumble mixture with a fork and place it under the broiler for 5 minutes. Break it again with a fork and set aside.

5

Drain the peas, then blend with the milk, cream, salt, and pepper. Strain through a sieve, taste, and adjust the seasoning.

6

Serve very hot accompanied by a crumble and a few chopped leaves of coriander or chervil.

7

To finish

Nutrition Facts

0 servings

Serving size

4

thTH
thTH en_USEN