Nutrition Facts
4 servings
4
Recipe for Pasta with Mushrooms, Risotto-style
The small pasta, all children love. To prepare their favorite dish and give it a festive touch and a lot of indulgence, here is small pasta in risotto style with mushrooms. The chanterelles add a festive flair. A different way to enjoy pasta.
Ingredients
150 Paris mushroom
15 Vegetable broth
1 Shallot
2 Olive oil
Salt
Pepper
Espelette pepper
30 grated parmesan
80 grated cheese
Directions
1
Peel the shallot and finely slice it. Rinse the chanterelles under a stream of water. Peel the button mushrooms and cut them into cubes. Heat the vegetable broth.
2
In a pan, heat 1 tablespoon of olive oil. Add the button mushrooms and the chanterelles.
3
In a saucepan, heat 1 tablespoon of olive oil. Add the shallot and cook until it becomes translucent.
4
Add the pasta and pour in a ladle of broth while stirring continuously until the broth is absorbed. Then add ladles of broth gradually, until absorbed and the pasta is cooked. Add the cheese.
5
Finally, adjust the seasoning if needed with salt, add pepper and chili powder. Add the mushrooms to the mixture.
Ingredients
Ingredients
150 Paris mushroom
15 Vegetable broth
1 Shallot
2 Olive oil
Salt
Pepper
Espelette pepper
30 grated parmesan
80 grated cheese
Directions
Directions
1
Peel the shallot and finely slice it. Rinse the chanterelles under a stream of water. Peel the button mushrooms and cut them into cubes. Heat the vegetable broth.
2
In a pan, heat 1 tablespoon of olive oil. Add the button mushrooms and the chanterelles.
3
In a saucepan, heat 1 tablespoon of olive oil. Add the shallot and cook until it becomes translucent.
4
Add the pasta and pour in a ladle of broth while stirring continuously until the broth is absorbed. Then add ladles of broth gradually, until absorbed and the pasta is cooked. Add the cheese.
5
Finally, adjust the seasoning if needed with salt, add pepper and chili powder. Add the mushrooms to the mixture.
Notes
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