Here is a recipe for a homemade ice cream that is out of the ordinary. An ice cream with a parsley flavor and a touch of vanilla for maximum sweetness and freshness.
Separate the egg whites from the yolks.
In a mixing bowl, combine the egg yolks with the sugar.
Bring the milk to a boil with a little vanilla flavoring.
Add the milk to the egg/sugar mixture.
Let cool
Chop the parsley very finely.
Once cooled, add the parsley to the cream in the ice cream maker.
To finish Once completed, you have a beautiful parsley sorbet, the perfect accompaniment to a chocolate cake.
0 servings
12
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EN