Are you looking for a unique and delicious custard? This modern version combines the softness of the cream with the intense flavor of parmesan, sun-dried tomatoes, and fresh basil. An amazing combination that will tickle your taste buds while impressing those who share your table.
Bring the cream to a boil. Pour it over the lightly whisked egg yolks. Add the parmesan and basil. Salt if needed.
Chop the tomatoes into small pieces. Place them in 6 ramekins. Pour the cream on top.
Finally, bake for 50 minutes at 110°C (thermostat 3).
0 servings
6
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EN