Nutrition Facts
6 servings
6
Recipe for Parmesan Crème Brûlée with Sun-Dried Tomatoes and Basil
No Reviews
Are you looking for a unique and delicious custard? This modern version combines the softness of the cream with the intense flavor of parmesan, sun-dried tomatoes, and fresh basil. An amazing combination that will tickle your taste buds while impressing those who share your table.
Ingredients
300 Whipped cream
6 Egg yolk
2 Grated Parmesan
1 Chopped basil
4 Dried tomato
Directions
1
Bring the cream to a boil. Pour it over the lightly whisked egg yolks. Add the parmesan and basil. Salt if needed.
2
Chop the tomatoes into small pieces. Place them in 6 ramekins. Pour the cream on top.
3
Finally, bake for 50 minutes at 110°C (thermostat 3).
Ingredients
Ingredients
300 Whipped cream
6 Egg yolk
2 Grated Parmesan
1 Chopped basil
4 Dried tomato
Directions
Directions
1
Bring the cream to a boil. Pour it over the lightly whisked egg yolks. Add the parmesan and basil. Salt if needed.
2
Chop the tomatoes into small pieces. Place them in 6 ramekins. Pour the cream on top.
3
Finally, bake for 50 minutes at 110°C (thermostat 3).
Notes
-
Céline
Good You should reduce the amount of basil that overwhelms the flavor of the sun-dried tomatoes. My suggestion: Add a bit more Parmesan and include some cured ham. -
aurelie-g55
SUPER GOOD This recipe is very easy to make and, on top of that, it's super good. Additionally, it's original. My suggestion: I served it with a small salad. I added a little more sun-dried tomatoes: at least 1 per person. -
Marine
A very good recipe This is an excellent recipe that is very easy to make. It has pleased both the little ones and the adults. It has become an essential recipe in the house. My suggestion: Add a little more parmesan to the preparation. -
laurence-k9
Parmesan basil and sun-dried tomato crème brûlée A pure delight! And it's really easy too! I loved the baked Parmesan crust (even though at first I wasn't sure I wanted to make it... I think it adds something extra). I used preserved tomatoes instead of sun-dried tomatoes and I really don't regret it (much more moist!) My suggestion: use preserved tomatoes. -
Isa
Guaranteed success! Delicious recipe: I also add a little more sun-dried tomatoes. Served as an appetizer, this crème brûlée is a huge hit! I make this recipe very regularly: super easy and quick, what more could you ask for! Kudos to the author of this recipe and thank you!
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