Nutrition Facts
8 servings
8
Recipe for Parmesan and wild garlic Shortbread
No Reviews
Parmesan shortbread delicately flavored with wild garlic. A delicious appetizer that adds a lovely forest touch.
Ingredients
110 Flour
80 Semi-salted butter
80 Parmesan
20 Wild garlic leaves
Salt Pepper
Directions
1
Preheat the oven to 180°C. Wash and gently dry the leaves. After cleaning them, chop the wild garlic leaves.
2
In a bowl or in your food processor, mix the flour, parmesan, cold butter cut into small cubes, and minced wild garlic. Form a ball, then shape it into a log and wrap it in plastic wrap.
3
refrigerate for about thirty minutes or freeze for about ten minutes so that the dough firms up a bit.
4
To finish, slice into 1 cm thick pieces. Place the cookies on a baking sheet lined with parchment paper or a silicone baking mat. Bake the cheese cookies for 10 to 15 minutes until the edges are lightly golden.
Ingredients
Ingredients
110 Flour
80 Semi-salted butter
80 Parmesan
20 Wild garlic leaves
Salt Pepper
Directions
Directions
1
Preheat the oven to 180°C. Wash and gently dry the leaves. After cleaning them, chop the wild garlic leaves.
2
In a bowl or in your food processor, mix the flour, parmesan, cold butter cut into small cubes, and minced wild garlic. Form a ball, then shape it into a log and wrap it in plastic wrap.
3
refrigerate for about thirty minutes or freeze for about ten minutes so that the dough firms up a bit.
4
To finish, slice into 1 cm thick pieces. Place the cookies on a baking sheet lined with parchment paper or a silicone baking mat. Bake the cheese cookies for 10 to 15 minutes until the edges are lightly golden.
Notes
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Allie
Not bad and easy to make. -
Cerise
Easy and delicious -
Ak67
Good recipe that will be useful for our appetizer at Easter. Thank you, it's a great recipe idea!
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EN