Nutrition Facts
4 servings
4
Recipe for Parfait Pops
An ice cream recipe presented and photographed by Siggi's.
Ingredients
3 cups vanilla yogurt 0
⅓ cup whole milk
1 cup various fresh fruits kiwi mango blueberries strawberries etc.
Directions
1
Cut all the fruits into small pieces or slices, then set aside.
2
In a bowl, mix the yogurt and whole milk well. Pour the mixture into a piping bag or a plastic bag with one corner cut off.
3
Use a piping bag to layer the yogurt and fruit in the popsicle mold, leaving 1/2 inch of space from the edge.
4
Sprinkle the granola over each mold, pressing gently so that it sticks to the yogurt. Insert the sticks and freeze for at least 6 hours.
5
Enjoy them at breakfast or as a snack!
6
To finish Note To obtain creamier lollipops, use half-and-half instead of milk.
Ingredients
Ingredients
3 cups vanilla yogurt 0
⅓ cup whole milk
1 cup various fresh fruits kiwi mango blueberries strawberries etc.
Directions
Directions
1
Cut all the fruits into small pieces or slices, then set aside.
2
In a bowl, mix the yogurt and whole milk well. Pour the mixture into a piping bag or a plastic bag with one corner cut off.
3
Use a piping bag to layer the yogurt and fruit in the popsicle mold, leaving 1/2 inch of space from the edge.
4
Sprinkle the granola over each mold, pressing gently so that it sticks to the yogurt. Insert the sticks and freeze for at least 6 hours.
5
Enjoy them at breakfast or as a snack!
6
To finish Note To obtain creamier lollipops, use half-and-half instead of milk.
Notes
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EN