Here is a recipe for pad thai with bimi and zucchini, perfect for a healthy lunch. This recipe, which includes zucchini, bimi, noodles, carrots, cashews, and soy sauce, is really easy to make and full of Asian flavors.
Cook the noodles according to the time indicated on the package.
Sauté the minced garlic in sesame oil, add the bimi stems, sliced zucchini, and carrots. Let cook for a few minutes.
To finish, add the noodles, chopped mint leaves, soy sauce, lemon juice, and cashews.
0 servings
3
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