Recipe for Pad Thai with Bimi and Zucchini

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AuthorCategoryDifficultyBeginner

Here is a recipe for pad thai with bimi and zucchini, perfect for a healthy lunch. This recipe, which includes zucchini, bimi, noodles, carrots, cashews, and soy sauce, is really easy to make and full of Asian flavors.

Yields3 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
Ingredients
 100 Zucchini
 100 Carrot
 1 Cashew nuts
 2 Sesame oil
 2 Soy sauce
 2 cloves Garlic
 ½ Lime
 A few leaves of mint
Directions
1

Cook the noodles according to the time indicated on the package.

2

Sauté the minced garlic in sesame oil, add the bimi stems, sliced zucchini, and carrots. Let cook for a few minutes.

3

To finish, add the noodles, chopped mint leaves, soy sauce, lemon juice, and cashews.

Ingredients

Ingredients
 100 Zucchini
 100 Carrot
 1 Cashew nuts
 2 Sesame oil
 2 Soy sauce
 2 cloves Garlic
 ½ Lime
 A few leaves of mint

Directions

Directions
1

Cook the noodles according to the time indicated on the package.

2

Sauté the minced garlic in sesame oil, add the bimi stems, sliced zucchini, and carrots. Let cook for a few minutes.

3

To finish, add the noodles, chopped mint leaves, soy sauce, lemon juice, and cashews.

Notes

Recipe for Pad Thai with Bimi and Zucchini
  • lalalandธันวาคม 29, 2018
    Good recipe.

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Nutrition Facts

3 servings

Serving size

3

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