Recipe for Organic Lamb Pot-au-feu with Forgotten Vegetables

Place the pieces of organic lamb in a pot, add water to cover, bring to a boil, drain, and rinse under cold water.

Clean the pot and put the pieces of lamb back in, pour in 2 liters of water, add the herb bouquet, the peeled and quartered beets, whole garlic cloves, salt, and pepper, and let simmer for 1 hour on low heat.

Wash the remaining vegetables and peel them while keeping them whole, add them to the pot and let simmer for 1 more hour on very low heat.

Remove the leaves from the tarragon, wash it, and chop it.

To finish, serve the organic lamb stew with its vegetables, sprinkled with tarragon, and serve the broth separately, all accompanied by slices of toasted bread and sea salt.