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Recipe for Organic Lamb Hazelnuts with Apple and Hazelnuts

Yields4 ServingsPrep Time30 minsCook Time10 minsTotal Time40 mins

A recipe for organic lamb chops with apple and hazelnuts. Play with flavors and textures with this original recipe featuring veal.

Ingredients
 2 Organic lamb fillet
 2 Green apple
 1 Lemon
 80 Hazelnut
 50 Butter
 1 Sunflower oil
 2 Hazelnut oil
 Salt and freshly ground pepper
Directions
1

Cut the apples, with their skin, into small sticks and set them aside in lemon juice to prevent them from browning.

2

Cut the organic lamb fillets into pieces, thick slices of 3 centimeters.

3

Heat a skillet with the butter, brown the nuts for a few minutes, and roughly chop them.

4

Wipe the pan, heat it with sunflower oil, sear the organic lamb fillets over high heat, cook for 5 to 6 minutes for medium rare, turning them halfway through, and season with salt and pepper.

5

To finish, serve the organic lamb chops garnished with nuts and apple sticks drizzled with hazelnut oil and accompanied by a celery root puree.

Nutrition Facts

0 servings

Serving size

4

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