Nutrition Facts
8 servings
8
Recipe for Organic Bull Carpaccio marinated in White Balsamic, sun-dried tomatoes and toasted pine nuts, smoked anchovies, and aged parmesan.
With summer approaching, we can't wait to enjoy no-cook recipes... Discover the marinated bull carpaccio with white balsamic vinegar, sun-dried tomatoes, toasted pine nuts, and smoked anchovies with aged parmesan.
Ingredients
80 Golden pine nut
160 Dried tomato
240 Parmesan shavings
16 Smoked anchovy fillet
Chives
Olive oil from the valley
White balsamic vinegar
Pepper
Flower of salt
Directions
1
On a large flat plate, oil the bottom and then place the thin slices of beef.
2
Using a brush, coat the meat with white balsamic vinegar and olive oil.
3
Sprinkle with chopped chives, then place the anchovy fillets cut into dice, the dried tomato in strips, the toasted pine nuts, and the Parmesan shavings.
4
To finish, drizzle with black balsamic cream and sprinkle with mixed herbs.
Ingredients
Ingredients
80 Golden pine nut
160 Dried tomato
240 Parmesan shavings
16 Smoked anchovy fillet
Chives
Olive oil from the valley
White balsamic vinegar
Pepper
Flower of salt
Directions
Directions
1
On a large flat plate, oil the bottom and then place the thin slices of beef.
2
Using a brush, coat the meat with white balsamic vinegar and olive oil.
3
Sprinkle with chopped chives, then place the anchovy fillets cut into dice, the dried tomato in strips, the toasted pine nuts, and the Parmesan shavings.
4
To finish, drizzle with black balsamic cream and sprinkle with mixed herbs.
Notes
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