Print Options:

Recipe for Old Vegetable Tian with Sausage

Yields4 ServingsPrep Time30 minsCook Time30 minsTotal Time1 hr

Indulge in this recipe for a vegetable tian with sausage.

Ingredients
 1 Morteau sausage PDO
 1 Yellow carrot
 1 Orange-red carrot
 1 Orange carrot
 1 Sweet potato
 2 Parsnip
 3 Olive oil
 30 Pine nut
 Fresh thyme
 Freshly ground pepper
Directions
1

Preheat your oven to 175°. Cook the sausage without piercing it in simmering water for 30 minutes.

2

Cut all the vegetables into thin slices and cook them in salted boiling water for 15 minutes.

3

Cut the sausage into regular thin slices. Brown the pine nuts in a non-stick pan for a few minutes.

4

Arrange the vegetables and slices of sausage alternately in a baking dish lined with parchment paper to create a harmonious display of colors. Sprinkle with fresh thyme, add the pine nuts, season with pepper, and drizzle with olive oil.

5

To finish, place in the oven for 20 minutes, taking care to cover with a sheet of aluminum foil halfway through cooking. Enjoy hot.

Nutrition Facts

0 servings

Serving size

4

thTH
thTH en_USEN