Recipe for Oatmeal Cookies with Peanut Butter and Chocolate Chips.

In a mixing bowl, blanch the fine sugar with the egg.

Add the peanut butter (if it is too thick, microwave it for 1 minute on medium power) and mix.

Add the oats, cornstarch, and chocolate chips and mix.

Shape into a sausage, cut equal slices, and form small balls. Place the balls on parchment paper, flatten them slightly with your fingers, and bake in a preheated oven at 180° for 12 minutes. Let cool on a wire rack.

To finish, note: Instead of chocolate chips, I've chopped dark chocolate into pieces and it's super good! The amount of ingredients is easy to remember: 80 g of sugar, flakes, flour + cornstarch, peanut butter, chips! Not to forget the egg.