This recipe for oat squares filled with hazelnut spread without milk is provided by a brand known for its organic products.
Soften the butter.
Mix the rolled oats, flour, softened butter, and maple syrup.
Butter a rectangular loaf pan and fill it with more than half of the batter.
Pack everything down well.
Cover with the remaining crumbled dough.
Spread the hazelnut spread.
Bake for 20 minutes at 200 degrees.
Finally, let it cool and cut into squares.
0 servings
2
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