Recipe for Nutella and Fruit Crepes

In two containers: mix the milk and flour in one; in the other, the eggs and melted butter.

Then mix the contents of the two bowls.

Let the dough rest for 15 minutes at room temperature.

Heat a crepe pan and grease it with a paper towel slightly dampened with oil.

Pour a little batter into the pan and spread it to form a pancake about 26 cm in diameter.

To finish, cook on both sides until golden brown. Serve the stuffed crepes with 15 g of chocolate spread and fresh fruit (mango, banana, strawberries, etc.).