Nutrition Facts
2 servings
2
Recipe for Nut and Dried Fruit Crumble
Discover a new way to enjoy goat cheese with this delicious and indulgent crumble recipe featuring dried fruits.
Ingredients
30 Butter
1 Breadcrumbs
1 Flour
60 Mix dried apricots and dried figs.
Provence herbs
Directions
1
Preheat the oven to 180°C.
2
Cut the butter into pieces and mix with your fingers into the flour, breadcrumbs, and a few pinches of herbs to sand the dough.
3
On a baking sheet lined with parchment paper, spread the dough and bake for 6 minutes at 180°C (the crumble should still be light).
4
Cut the apricots and figs into small pieces and mix them with the crumble.
5
Place the cheese in an oven-safe dish and sprinkle the crumble on top. Bake for 8 minutes at 180°C.
6
To finish, serve hot with good country bread.
Ingredients
Ingredients
30 Butter
1 Breadcrumbs
1 Flour
60 Mix dried apricots and dried figs.
Provence herbs
Directions
Directions
1
Preheat the oven to 180°C.
2
Cut the butter into pieces and mix with your fingers into the flour, breadcrumbs, and a few pinches of herbs to sand the dough.
3
On a baking sheet lined with parchment paper, spread the dough and bake for 6 minutes at 180°C (the crumble should still be light).
4
Cut the apricots and figs into small pieces and mix them with the crumble.
5
Place the cheese in an oven-safe dish and sprinkle the crumble on top. Bake for 8 minutes at 180°C.
6
To finish, serve hot with good country bread.
Notes
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