An indescribable vegan and raw brownie! Melted chocolate, crunchy pecans, and a smooth frosting will make this brownie your new addiction!
Soak the cup of dates for two hours before starting the recipe. After two hours, drain the water (it can be saved for smoothies) and blend the dates with as little water as possible to make the date paste thick.
Blend the pecans but not into a powder! Leave some pieces for a bit of crunch!
Cut the cup and a half of dates into small pieces and add them to the pecans, along with the cocoa, vanilla extract, and a pinch of salt. Mix, then add the date puree made with the soaked dates. Mix well (it's better to use your hands!) to ensure the mixture is homogeneous, and place it in a dish, making sure to smooth the top.
For the frosting, mix all the ingredients and stir until you achieve a completely smooth and fluid mixture, then pour it over the top of the brownie and spread it evenly.
To finish, refrigerate for at least one hour, the longer the better, and... treat your taste buds!
0 servings
12
TH 
EN