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Recipe for New Potatoes with Garlic and Herbs

Yields4 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

Discover the recipe for new potatoes with garlic and herbs. This simple recipe will add some flair to your potatoes. Perfect for accompanying a beautiful piece of meat...

Ingredients
 800 New potatoes
 2 Grated Parmesan
 3 cloves Garlic
 Thyme and oregano
 Salt and pepper
 1 dash Olive oil
Directions
1

Preparation of the potatoes
Start by preheating the oven to 200°C. Line two baking sheets with parchment paper. Wash the new potatoes and cut them into quarters or halves depending on their size. Arrange them on a baking sheet in a single layer.

2

Preparation of the topping Pour 2 tablespoons of olive oil into a small bowl, using a brush, give a light coat of oil to all the potatoes. Chop the garlic very finely and sprinkle it over the potatoes. Do the same with the grated cheese, thyme, and oregano. Finish with salt and pepper.

3

Cooking Bake at 200 °C for 30 minutes.

Nutrition Facts

0 servings

Serving size

4

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