Nutrition Facts
4 servings
4
Recipe for New Potatoes with Garlic
Here is the recipe for garlic-smashed new potatoes, perfect for a delicious accompaniment. This recipe made with potatoes, rosemary, and garlic is quick to prepare; the longest part of this recipe is waiting for the lovely golden color during cooking.
Ingredients
12 Small new potatoes
Rosemary
2 cloves Garlic
Noirmoutier salt
Freshly ground pepper
Olive oil
Directions
1
Pre-cook the potatoes for 20 minutes in boiling water.
2
Peel and remove the germ from the garlic cloves.
3
Preheat your oven to 210°C (gas mark 7).
4
Drain the potatoes and arrange them on a baking sheet lined with parchment paper.
5
Lightly mash the potatoes using the back of a tablespoon.
6
Squeeze the garlic over the potatoes, drizzle with a splash of olive oil.
7
To finish, season with salt and pepper and sprinkle with fresh rosemary, then bake for 20 to 30 minutes.
Ingredients
Ingredients
12 Small new potatoes
Rosemary
2 cloves Garlic
Noirmoutier salt
Freshly ground pepper
Olive oil
Directions
Directions
1
Pre-cook the potatoes for 20 minutes in boiling water.
2
Peel and remove the germ from the garlic cloves.
3
Preheat your oven to 210°C (gas mark 7).
4
Drain the potatoes and arrange them on a baking sheet lined with parchment paper.
5
Lightly mash the potatoes using the back of a tablespoon.
6
Squeeze the garlic over the potatoes, drizzle with a splash of olive oil.
7
To finish, season with salt and pepper and sprinkle with fresh rosemary, then bake for 20 to 30 minutes.
Notes
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