Discover the recipe for new potatoes in a parcel with cheese and red onions, perfect for a meal full of flavors. This recipe, made with potatoes, red onions, cheese, herbs de Provence, and chives, is easy to prepare.
To begin, wash the potatoes. Cut about twelve slices into each potato, stopping about three-quarters of the way down.
Then cut the cheese into 24 pieces and the red onions in half. Slice the onions into thick slices.
By alternating, place a piece of cheese and sliced onions between each slice of potato.
Drizzle each potato with 1 tablespoon of olive oil, season with salt and pepper.
Wrap the potatoes tightly in aluminum foil and bake them at 180°C for 25 to 30 minutes.
Meanwhile, prepare a chive cream without salting or peppering.
Once the potatoes are cooked, add some chive cream, a pinch of salt, and a twist of pepper.
To finish, serve immediately or set the packets aside at room temperature (reheat for 5/6 minutes in the oven). Garnish the packet with thin slices of tomatoes or peppers. To make this recipe on the barbecue, follow the same steps, making sure to make two layers of aluminum foil to wrap the potato. The cooking time may vary, but it will take at least 15 minutes. To check the cooking of the packet easily, insert the tip of a knife until the potato is tender.
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