Nutrition Facts
2 servings
2
Recipe for Neapolitan Octopus
No Reviews
Discover a delicious Mediterranean specialty with this recipe for octopus. This typical dish from the region highlights the tender texture and subtle flavor of octopus, enhanced by fresh and lemony notes. Easy to prepare, this dish invites you to explore the culinary pleasures of seafood while delighting your guests.
Ingredients
1 Octopus
1 Lemon
2 cloves Garlic
Parsley
Salt
Directions
1
Have the ink and eyes removed from the octopuses by your fishmonger. Then, place them in a pot of boiling water and let them cook for 1 hour. After this time, drain them.
2
Rinse them under cold water, removing impurities and the pink skin, except for the skin that clings to the octopuses. Cut them into pieces with scissors and place them in a bowl or a large plate.
3
To finish, add chopped parsley, chopped garlic, squeezed lemon juice, salt, and mix.
Ingredients
Ingredients
1 Octopus
1 Lemon
2 cloves Garlic
Parsley
Salt
Directions
Directions
1
Have the ink and eyes removed from the octopuses by your fishmonger. Then, place them in a pot of boiling water and let them cook for 1 hour. After this time, drain them.
2
Rinse them under cold water, removing impurities and the pink skin, except for the skin that clings to the octopuses. Cut them into pieces with scissors and place them in a bowl or a large plate.
3
To finish, add chopped parsley, chopped garlic, squeezed lemon juice, salt, and mix.
Notes
-
Vanessa
Delicious Simple and delicious. My suggestion: I mix a bit of water, chili paste, and lemon in the bowl, then I add olive oil, garlic, and parsley. To cook the octopus, put corks in the water, it will remain tender! -
Jean-claude
Octopus Neapolitan Style My suggestion: I add olive oil and a small cayenne pepper to the sauce. To ensure the octopus is tender, freeze it for 24 to 48 hours. Cook it over low heat for about an hour without thawing, with very little water and 1 bay leaf. -
JaguarAgile59
Please provide the text you would like me to translate. -
Kali
Please provide the text you would like translated. -
Mohamed
Delicious Interesting and easy to prepare. My suggestion:
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