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Recipe for Mustard Pork Stir-Fry

Yields6 ServingsPrep Time17 minsCook Time2 hrs 18 minsTotal Time2 hrs 35 mins

Mustard Pork Sauté, a complete dish for the whole family.

Ingredients
 13 Pork stir-fry
 2 Shallots
 80 Bacon bits
 20 White wine
 2 Old-fashioned mustard
 1 Beef broth
 8 Button mushrooms
 12 Potatoes
Directions
1

In the hot pot with a little oil, brown the pieces of pork. Add the shallots and bacon. Stir well. Add the mustard.

2

Add the white wine and beef stock. Cook for 10 minutes, then cover with water and continue for 30 minutes.

3

Add the mushrooms cut into quarters and the potatoes.

4

To finish, continue cooking for 30 minutes. Check that the cooking is satisfactory and continue for another 10 minutes without a lid to thicken the sauce. You can add a little cream for extra richness.

Nutrition Facts

0 servings

Serving size

6

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