Nutrition Facts
6 servings
6
Recipe for Mustard Pork Stir-Fry
Mustard Pork Sauté, a complete dish for the whole family.
Ingredients
13 Pork stir-fry
2 Shallots
80 Bacon bits
20 White wine
2 Old-fashioned mustard
1 Beef broth
8 Button mushrooms
12 Potatoes
Directions
1
In the hot pot with a little oil, brown the pieces of pork. Add the shallots and bacon. Stir well. Add the mustard.
2
Add the white wine and beef stock. Cook for 10 minutes, then cover with water and continue for 30 minutes.
3
Add the mushrooms cut into quarters and the potatoes.
4
To finish, continue cooking for 30 minutes. Check that the cooking is satisfactory and continue for another 10 minutes without a lid to thicken the sauce. You can add a little cream for extra richness.
Ingredients
Ingredients
13 Pork stir-fry
2 Shallots
80 Bacon bits
20 White wine
2 Old-fashioned mustard
1 Beef broth
8 Button mushrooms
12 Potatoes
Directions
Directions
1
In the hot pot with a little oil, brown the pieces of pork. Add the shallots and bacon. Stir well. Add the mustard.
2
Add the white wine and beef stock. Cook for 10 minutes, then cover with water and continue for 30 minutes.
3
Add the mushrooms cut into quarters and the potatoes.
4
To finish, continue cooking for 30 minutes. Check that the cooking is satisfactory and continue for another 10 minutes without a lid to thicken the sauce. You can add a little cream for extra richness.
Notes
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