Nutrition Facts
6 servings
6
Recipe for Mushroom Burgers in Tomato Sauce
Today I offer you a dish with ground beef patties. I cooked them in a tomato sauce with mushrooms and served them with peas. But a good homemade mashed potato would be great too. It's an easy dish to make, accessible to everyone and delicious. I used pre-made ground beef patties, but you can prepare them yourself if you wish.
Ingredients
3 Sunflower oil
1 Onion
250 Button mushroom
1 Tomato concentrate
1 Flour
300 Beef broth
Salt
Pepper
1 Fresh parsley
Directions
1
Heat a pan with 1 tablespoon of oil. Add the ground beef and brown on both sides until cooked (in two batches for me). Set aside on a plate.
2
In the skillet, add 2 tablespoons of oil and the chopped onion. Cook for 1 minute, stirring.
3
Add the sliced mushrooms and continue cooking for 3-4 minutes, stirring constantly.
4
Add the tomato paste and mix well. Then do the same with the flour.
5
Gradually stir in the broth. Continue to cook for about 2 minutes, scraping the pan to mix in the juices, until the sauce thickens slightly. You can lower the heat a bit if necessary. Season with salt and pepper.
6
Add the ground meat, drizzle with sauce, and heat for 2 minutes.
7
To finish, sprinkle with chopped parsley and serve immediately, with the garnish of your choice (peas for me).
Ingredients
Ingredients
3 Sunflower oil
1 Onion
250 Button mushroom
1 Tomato concentrate
1 Flour
300 Beef broth
Salt
Pepper
1 Fresh parsley
Directions
Directions
1
Heat a pan with 1 tablespoon of oil. Add the ground beef and brown on both sides until cooked (in two batches for me). Set aside on a plate.
2
In the skillet, add 2 tablespoons of oil and the chopped onion. Cook for 1 minute, stirring.
3
Add the sliced mushrooms and continue cooking for 3-4 minutes, stirring constantly.
4
Add the tomato paste and mix well. Then do the same with the flour.
5
Gradually stir in the broth. Continue to cook for about 2 minutes, scraping the pan to mix in the juices, until the sauce thickens slightly. You can lower the heat a bit if necessary. Season with salt and pepper.
6
Add the ground meat, drizzle with sauce, and heat for 2 minutes.
7
To finish, sprinkle with chopped parsley and serve immediately, with the garnish of your choice (peas for me).
Notes
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TH 
EN